Title: Garlic Half Sour Dill Pickles
Categories: Pickle
Yield: 1 Servings

48	md	Cucumbers, about 4" long use Kirby's or unwaxed cuke
		Kosher salt; NOT table salt must be coarse salt
		Garlic cloves
		Mixed pickling spices
		Dill sprigs
		Dried dill seed

Wash cucumbers and place in an upright position in sterilized jars. To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t. dried dill seed on top of each jar. Fill with cold water and let stand for 5 minutes before sealing. Store in cool dry place for about 2 weeks before using.

Recipe by: Luke Murden From: Linda Place Date: 12 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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